Saturday, January 9, 2010

Menu for January 11th - January 17th

Monday- Chicken Kabobs with a Soy glaze, sticky rice, Asian Slaw
Tuesday- Chili Macaroni, green salad
Wednesday- Navy Bean Soup, bread for dipping
Thursday- Spaghetti & Meatballs, Roasted Cauliflower
Friday- Shredded Chicken Tacos, green salad
Saturday- Cajun Flank Steak, rice pilaf, Smothered Cabbage
Sunday- Pork loin chop with Mustard Thyme Sauce, roasted red potatoes

Dessert of the Week- Vanilla Strawberry Pudding Pie

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