Menu for January 11th - January 17th

Monday- Chicken Kabobs with a Soy glaze, sticky rice, Asian Slaw

Tuesday- Chili Macaroni, green salad

Wednesday- Navy Bean Soup, bread for dipping

Thursday- Spaghetti & Meatballs, Roasted Cauliflower

Friday- Shredded Chicken Tacos, green salad

Saturday- Cajun Flank Steak, rice pilaf, Smothered Cabbage

Sunday- Pork loin chop with Mustard Thyme Sauce, roasted red potatoes

Dessert of the Week- Vanilla Strawberry Pudding Pie