Friday, January 15, 2010

Smothered Cabbage

This recipe for smothered cabbage is meat free, and different from every other recipe I have seen for it.

1 head cabbage, cut up
1 onion cut into slices
2 tablespoons apple cider vinegar
2 tablespoons butter
1/2 cup beef broth
1 tablespoon creole seasoning

Make It:
In a large skillet with high sides melt butter, add onion and cook until softened. Add cabbage and vinegar, stir and cook for 2 minutes. Add beef broth and creole seasoning, stir. Turn heat to low, cover and let simmer for 30 minutes, stirring occasionally. Enjoy!

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