Wednesday, November 18, 2009

French Fried Onion Baked Chicken

This recipe is straight off the french's onion can, and it is delicious!

4 boneless skinless chicken breasts
2 cups french fried onion, crushed to make small crumbs
salt and pepper
1 egg, beaten

Make It:
Preheat oven to 400. Salt and pepper chicken. Dip chicken into egg, then into onion crumbs. Press firmly to adhere. Spray a baking sheet with pam, and place chicken on it. Bake for 20 minutes. Enjoy!