Friday, December 25, 2009

Menu for December 28th- January 3rd

Monday- The game on monday is Minnesota at Chicago. I'm very excited because i'm going to attempt to make a Chicago Style Deep Dish Pizza. I have wanted to make one for awhile so hopefully it turns out good.
Tuesday- Famous Dave's their devils spit hot wings are super yummy
Wednesday- Chicken & Biscuits with all the craziness last week I didn't make this so I will do it this week.
Thursday-New Years Eve Marinated Top Sirloin, Party Potatoes
Friday- Bacon Cheeseburger, tater tots
Saturday- My husband is making Shrimp Fettucini Alfredo, green beans
Sunday- Day at Tony's for the Rams vs. 49er game

Merry Christmas

As I sit in on my couch staring at the presents and christmas lights, I think wow life is so wonderful. I'm patiently waiting to here the pitter patter of little feet. I can't wait to see the joy on their faces when they see their gifts. Christmas was very fun to get ready for this year. Since the kids are 4 and 6 they have some memory of what happened last year and are very excited for this year. We are so blessed to have all that we do. So from my family to yours
we wish you a very Merry Christmas!

Chicken Stir fry over Noodles

I have entered this recipe into Presto Pasta Night #145 at Once Upon A Feast, check out all the yummy pasta recipes on January 8, 2010.

2 boneless skinless chicken breasts, cut into small strips
1 green bell pepper, cut into strips
1 head broccoli, cut into florets and blanched
1/4 head cabbage chopped
1 carrot, sliced thin
1/2 yellow onion, cut into thin strips
3 tablespoons cornstarch
2 tablespoon, plus 1/2 cup chicken broth
1/2 teaspoon garlic powder
2 tablespoons vegetable oil
1/3 cup soy sauce
2 tablespoons sriracha
1/2 pound cooked spaghetti noodles

Make It:
In a large bag combine 2 tablespoons chicken broth, 2 tablespoons cornstarch, and garlic powder. Add chicken, seal bag and turn to coat. Heat wok over high heat, add 1 tablespoon oil, add chicken to wok and stir fry until cooked about 5 minutes. Remove from pan and set aside. Add 1 tablespoon oil to wok and add carrots, onion, and bell pepper, stir fry for a minute or two until softened add broccoli and cabbage, stir fry for another minute. In a small bowl whisk together soy sauce, 1 tablespoon cornstarch, rest of chicken broth and sriracha. Add chicken back to wok, add sauce to wok, cook and stir until combined and thickened, about 2 minutes. Add noodles to wok and stir until combined. Enjoy!