Sunday, October 18, 2009


2 pounds roma tomatoes, halved, seeds removed
1 white onion, 1/2 diced, 1/2 cut into strips
3 jalapenos, halved, seeds removed and 1/2 of them diced
1/2 bunch cilantro, diced
2 teas. cumin
juice from 2 limes
salt and pepper to taste
vegetable oil

Make It:
On a large baking sheet place 1/2 the tomatoes, the onion strips, and the jalapeno halves.
Drizzle with vegetable oil and stir everything around with your hands. Place under the broiler set to high and cook until tomato skins are wrinkly and pop. Remove from broiler and allow to cool. In a large bowl add diced tomato, onion, jalapeno, and cilantro, stir. Once cooled place tomatoes, jalapenos, and onion in your blender, blend until smooth. Pour into bowl with the other tomato mixture, stir. Add other ingredients, stir and taste, add more seasoning if needed. Enjoy!