Tuesday, December 1, 2009

Beef Enchiladas

1/2 pound ground beef
2 cups cheddar cheese, shredded
1 can enchilada sauce
10 corn tortillas
1/2 white onion chopped
1 jalapeno, seeded and diced
1/2 package taco seasoning
1/4 cup water
sliced olive
sour cream

Make It:
Preheat oven to 350. Heat a skillet over medium heat, add meat. Let the meat cook until brown throughout, breaking it up with a spoon as it cooks. Drain off most of the grease, and add onion and jalapeno, stir to combine. Cook until onion is tender, add taco seasoning and water, bring to a boil and reduce heat. Let simmer for 5 minutes. Heat another skillet over medium heat, pour enchilada sauce in and cook until warm. One at a time dip each tortilla in sauce, then place in a casserole dish, fill with meat mixture and a sprinkle of cheese, roll up and place seam side down in dish. Continue with all the tortillas. Once you have them all filled and rolled top with remaining enchilada sauce, remaining cheese and olives. Bake for 30 minutes or until cheese is bubbly. Serve topped with sour cream. Enjoy!