Chicken Spaghetti Skillet

I usually make pasta two times a week, we only eat half a box per meal. So I cook a whole box with the first meal. Then use the rest for the second meal.

Ingredients:

1/2 box spaghetti

2 chicken breasts cut into small pieces

1/2 head cauliflower(precooked in boiling water until softened, or steamed)

1/4 c. white wine

1/4 c. chicken broth

1/2 red onion diced

Salt, granulated garlic and pepper to taste

1c. shredded parmesan

Make It:

Heat a large pot over medium heat, add chicken cook until browned. Add onion, and cook until softened. Add cauliflower, broth, wine and seasonings, stir and bring to a simmer(medium amount of bubbles). Cook uncovered for 15-20 minutes, stirring occasionally. Add spaghetti, stir, cook until heated thru. Add parmesan stir to combine. Enjoy!

Pot Beans

Ingredients:

2 cans chili beans

1 can baked beans

1 bell pepper diced

1/2 onion diced

1 tblsp garlic

1 jalapeno diced(optional)

1 tblsp cumin

Salt and pepper to taste

1 teas. crushed red pepper

Make It:

Heat a large pot over medium low, spray with cooking spray, add bell pepper, onion, garlic, and jalapeno. Cook until softened, stirring occasionally. Add beans and seasonings, stir to combine. Bring to a low simmer(small amount of bubbles) cover, cook for thirty minutes stirring every ten minutes. Uncover and cook another fifteen minutes. Enjoy!

Menu for September 7th -13th

Monday: Bbq tri-tip, Beans, Corn on the Cob

Tuesday: Pork loin chop, Rice, Broccoli

Wednesday: Pizza(homemade or order)

Thursday: Chicken spaghetti skillet, Bread, Fruit salad

Friday: Out for Sushi

Saturday: Bbq chicken, Baked Potato, Green salad

Sunday: Guacamole burgers, Corn, Green salad

Dessert of the week: Oreo ice cream cake