Sunday, October 4, 2009

Baked Penne

1/2 pound cooked penne(I use whole wheat)
2 italian sausage, removed from casing, browned in a pan and grease drained
1 28oz. can crushed tomatoes
1/2 onion diced
1/4 c shredded parmesan cheese
1c shredded mozzarella
italian seasoning, salt and pepper to taste

Make It:
In a large pot boil water, once its boiling add some salt(about a tablespoon) pour in the pasta and stir. Cook according to directions on box, drain. While pasta is cooking, heat a large skillet over medium high heat. Once pan is hot add about a tablespoon of olive oil, add onion, and saute until onions are softened. Add italian sausage, stir, add tomatoes, stir well to combine. Add seasoning and simmer(low boil) for about 20 minutes. Pour pasta into a 9x9 casserole dish, pour sauce over noodles. Sprinkle parmesan then mozzarella over sauce. Bake under a broiler until cheese is melted. Enjoy!