Wednesday, January 12, 2011

Chili Beans

1 26oz can Ranch style beans
116oz can Baked beans
115oz can Kidney beans, drained and rinsed
1 green bell pepper, diced
1 yellow onion, diced
1 15oz can fire roasted tomatoes
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1 pound ground beef

Make It:
Heat a large pot over medium high heat, add ground beef and break up with a spoon. Cook until browned, add onion and pepper to meat. cook until vegetables are softened stirring occasionally. Drain off fat. Stir in all other ingredients. Bring to a simmer, stir, reduce heat to medium low, cover and cook for 30 minutes, stirring occasionally. Remove lid and cook for another 30 minutes, stirring occasionally. Taste and add more seasoning if needed. Enjoy!