Friday, January 15, 2010

Smothered Cabbage

This recipe for smothered cabbage is meat free, and different from every other recipe I have seen for it.

1 head cabbage, cut up
1 onion cut into slices
2 tablespoons apple cider vinegar
2 tablespoons butter
1/2 cup beef broth
1 tablespoon creole seasoning

Make It:
In a large skillet with high sides melt butter, add onion and cook until softened. Add cabbage and vinegar, stir and cook for 2 minutes. Add beef broth and creole seasoning, stir. Turn heat to low, cover and let simmer for 30 minutes, stirring occasionally. Enjoy!

Cajun Flank Steak

This a recipe i'm trying for the first time, so i'm interested to see how it comes out.

1 flank steak, cut into big pieces
2 tablespoons creole seasoning
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 can diced tomatoes
1 cup beef broth

Make It:
Spray cock pot with cooking spray. Put meat in crock pot. In a bowl mix together onion, bell pepper, seasoning, tomatoes, and broth. Pour over meat. Cover cook on low heat for 8-9 hours. Enjoy!