Friday, November 27, 2009

Creole Seasoning

Ingredients:
1/2 cup kosher salt
1/3 cup paprika
1/4 cup granulated garlic
4 tablespoons onion powder
1/3 cup black pepper
3 tablespoons white pepper
2 tablespoons cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon oregano

Make It:
Mix all ingredients. Store in a jar, use in any cajun, creole recipe or on whatever you want. Enjoy!

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