Friday, November 27, 2009

Chicken & Sausage Gumbo

1/2 cup vegetable oil
3/4 cup flour
4 tablespoons creole seasoning
1 cup diced onion
1/2 cup bell pepper diced
1/2 cup celery diced
1 1/2 cups sausage, diced, i'm using linguica
3 tablespoons garlic
6 cups chicken stock
3 bay leaves
1 1/2 cups chicken thighs cut into bite size pieces
2 tablespoons worcestershire sauce
hot sauce to taste
2 tablespoons chopped parsley
1/4 cup green onion, diced

Make It:
Heat oil in cast iron dutch oven over medium high heat. Whisk in flour, add 1 tablespoon creole seasoning, sausage, celery, onion, bell pepper. Stir until vegetables are soft. Add stock, remaining seasoning and garlic. Bring to a boil, lower to a simmer, cover, cook for 2 hours. Add chicken, worcestershire sauce, hot sauce, parsley, and green onion cook until chicken is cooked through. Stirring occasionally about 30 minutes. Serve over white rice. Enjoy!

No comments:

Post a Comment