Friday, November 27, 2009

Hot Spinach & Artichoke Dip

1 pkg cream cheese
3/4 c mayonaise
1 pkg knorr vegetable dip mix
1/2 pound spinach, chopped
1/2 pkg mushrooms, chopped
3 green onion, chopped
1 can quartered artichoke hearts, chopped
1/2c. shredded parmesan
small french bread slices

Make It:
Heat a small crockpot on low while you chop all the veggies. Add all ingredients to crockpot and stir. Cover cook on low for two hours, stirring often. Serve with bread on side. Enjoy!

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