Thursday, December 3, 2009

Shells and Cheese

1/2 pound shell noodles, cooked
4 oz velveeta cheese, cut into cubes
1/2 cup cheddar cheese
milk to thin

Make It:
Heat a saucepan over medium heat, add velveeta. Stir until melted, stir in cheddar and stir until melted. Stir in enough milk to get a saucy consistency. Pour noodles into sauce, stir to combine. Enjoy!