Sunday, April 18, 2010

Butter Carrots and Rutabagas

Well this is my first stab at serving rutabagas to my kids, and they loved them! I'm starting to think my kids will eat anything with butter and honey on it. If only my parents would have thought of that. Just kidding.

1 rutabaga, pealed
2 carrots, scrubbed and pealed if you want( I don't peel mine)
1 tablespoon butter
2 tablespoons honey
2 teaspoons salt

Make It:
Cut rutabaga in half, then slice into chunks. Slice carrots. Bring a pot of water to boiling add rutabaga and carrots and cook for 6 minutes. Drain and add butter, salt and honey. Stir to coat. Enjoy!