Tuesday, September 1, 2009

Pot Beans

2 cans chili beans
1 can baked beans
1 bell pepper diced
1/2 onion diced
1 tblsp garlic
1 jalapeno diced(optional)
1 tblsp cumin
Salt and pepper to taste
1 teas. crushed red pepper

Make It:
Heat a large pot over medium low, spray with cooking spray, add bell pepper, onion, garlic, and jalapeno. Cook until softened, stirring occasionally. Add beans and seasonings, stir to combine. Bring to a low simmer(small amount of bubbles) cover, cook for thirty minutes stirring every ten minutes. Uncover and cook another fifteen minutes. Enjoy!

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