Friday, December 25, 2009

Chicken Stir fry over Noodles

I have entered this recipe into Presto Pasta Night #145 at Once Upon A Feast, check out all the yummy pasta recipes on January 8, 2010.

2 boneless skinless chicken breasts, cut into small strips
1 green bell pepper, cut into strips
1 head broccoli, cut into florets and blanched
1/4 head cabbage chopped
1 carrot, sliced thin
1/2 yellow onion, cut into thin strips
3 tablespoons cornstarch
2 tablespoon, plus 1/2 cup chicken broth
1/2 teaspoon garlic powder
2 tablespoons vegetable oil
1/3 cup soy sauce
2 tablespoons sriracha
1/2 pound cooked spaghetti noodles

Make It:
In a large bag combine 2 tablespoons chicken broth, 2 tablespoons cornstarch, and garlic powder. Add chicken, seal bag and turn to coat. Heat wok over high heat, add 1 tablespoon oil, add chicken to wok and stir fry until cooked about 5 minutes. Remove from pan and set aside. Add 1 tablespoon oil to wok and add carrots, onion, and bell pepper, stir fry for a minute or two until softened add broccoli and cabbage, stir fry for another minute. In a small bowl whisk together soy sauce, 1 tablespoon cornstarch, rest of chicken broth and sriracha. Add chicken back to wok, add sauce to wok, cook and stir until combined and thickened, about 2 minutes. Add noodles to wok and stir until combined. Enjoy!


  1. Sounds lovely and thanks for sharing with Presto Pasta Nights.

    By the way, what is siracha and where might I find some?

  2. Thanks! Siracha is a thai chili sauce, it sweet and spicy at the same time. I love it, I use it for stir fries, as a steak sauce, and on tacos. I live in Bakersfield California and here I can get it at Target, World Market< or the grocery store in the asian section.

  3. I love simple stir frys like this. Looks delicious!