Thursday, December 24, 2009

Cheddar & Bacon Potatoes

6 red potatoes, cut into fourths
1 cup cheddar cheese, shredded
3 pieces bacon, cut into small pieces

Make It:
Boil potatoes for a couple minutes to soften them. Preheat oven to 375. In a skillet cook bacon over medium heat, until almost crispy, stirring often. Pour potatoes into a casserole dish. Pour bacon and bacon grease over potatoes, stir to coat the potatoes. Bake for 20 minutes, check potatoes and see if they are tender, if they are not cook another 10 minutes. Sprinkle with cheese and place under the broiler for 3 to 5 minutes until cheese is melted. Enjoy!

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