Wednesday, January 13, 2010
Roasted Cauliflower
Ingredients:
1/2 head cauliflower, cut into individual florets
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon granulated garlic
1/4 teaspoon white pepper
Make It:
Preheat oven to 375 degrees. Toss all ingredients in a large bowl until combined. Pour all onto a baking sheet and roast for 30 minutes, stirring after 15 minutes. Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment