Wednesday, January 13, 2010

Roasted Cauliflower




Ingredients:
1/2 head cauliflower, cut into individual florets
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon granulated garlic
1/4 teaspoon white pepper

Make It:
Preheat oven to 375 degrees. Toss all ingredients in a large bowl until combined. Pour all onto a baking sheet and roast for 30 minutes, stirring after 15 minutes. Enjoy!

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