Saturday, January 9, 2010

Pepperoni Pizza Chicken and Macaroni Noodles

The original recipe for this is out of a pillsbury cookbook.

2 boneless, skinless chicken breasts, cut into bite size pieces
2 tablespoons olive oil
1/2 green bell pepper, diced
1/2 red onion, diced
1/2 package macaroni noodles, cooked
1 cup shredded mozzarella
24 ounces homemade or jar spaghetti sauce
12 slices pepperoni

Make It:
Preheat oven to 375. Heat a large skillet over medium high heat, add oil, add chicken. Cook for about 3 minutes until browned. Remove chicken from pan and set aside. Add 2nd tablespoon olive oil to pan, add bell pepper and onion, cook stirring occasionally until completely softened. Pour spaghetti sauce into pan. Bring to simmer. Reduce heat and allow to simmer for 15 minutes uncovered, stirring often. In a large casserole dish toss the noodles with some of the sauce, enough to coat. Place chicken on top of noodles, place pepperoni on chicken, pour the rest of the sauce over chicken and pepperoni. Sprinkle cheese evenly over the whole dish and place in the oven. Bake for 15 to 20 minutes until cheese is melted. Enjoy!

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