Monday, September 20, 2010

Spicy Swiss Steak

Not that there is anything wrong with traditional swiss steak, it is just a little bland for me. So I came up with this, The prep is quick and it is very tasty. I serve it over rice.

6 cube steaks or round steaks
1 packet taco seasoning
1 bell pepper, cut into chunks
1/2 onion, cut into chunks
1 can rotel
1 jalapeno, diced
1 can diced ortega chiles

Make It:
Lay all steaks out and season each side with taco seasoning. Mix the rest of the seasoning packet in a bowl with the other ingredients. Heat a skillet over medium high heat, spray with cooking spray, brown each steak on both sides. Spray inside of crock pot with cooking spray, spoon a small amount of the tomato mixture onto the bottom of the crock pot, just enough to cover the bottom. Place one piece of steak on mixture then spoon more on top of steak, continuing this process with all the steaks. Pour the rest of the mixture on top. Cover and cook on low for 6-8 hours or on high for 4 hours. Enjoy!

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