Tuesday, March 30, 2010

No Mayo Coleslaw

I am a big fan of cabbage in any form, and I eat normal coleslaw all the time. When I saw this recipe I thought huh I never even considered making coleslaw without mayonnaise, but I will try anything once. I really enjoyed it and hope you will too.

2 cups green cabbage, sliced
2 cups red cabbage, sliced
1/4 cup vegetable oil
1/4 cup apple cider vinegar
1 tablespoon honey
juice of one lemon
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onion, chopped

Make It:
In a large bowl whisk together oil, vinegar, honey, lemon juice, salt and pepper. Add cabbage and green onion to bowl. Toss to combine. Refrigerate for at least 3 hours. Enjoy!

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