Monday, January 18, 2010

Steak & Mushroom Spaghetti

This recipe is a cross between beef stroganoff and swedish meatballs, yet over spaghetti noodles. Just try it, you will like it!

1 pound steak strips, I use top sirloin but you can use whatever you like
1/2 package white mushrooms. sliced
1 shallot sliced thin
6 tablespoons butter
6 tablespoons flour
1 cup heavy cream
2 to 3 cups beef broth, start with 2 and if its to thick add more
1/2 package spaghetti noodles, cooked
1/4 cup chopped fresh dill
salt and pepper

Make It:
In a large pot melt butter over medium heat. Add shallot and mushrooms stir and cook until both are tender. Add steak to the pot, cook and stir for about a minute, just brown the steak. Sprinkle flour over mixture in pot, stir to combine. Cook and stir for about a minute. Slowly pour in beef broth, stirring constantly. Once all broth is combined, allow mixture to come to a simmer. Let it simmer, stirring often, until thickened. Stir in cream and dill. Taste and add salt and pepper. Allow to cook five minutes more. Serve over spaghetti noodles. Enjoy!

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