Friday, November 20, 2009

Shredded Pork Tacos

2 pork sirloin or tri-tip(I get the 3 pack from costco)
2 jars green salsa
1 bell pepper, cut into strips
1 onion, cut into strips
2 jalapenos, diced, seeds removed if you like
1 or 2 anaheim chiles, cut into rings
1/4 cup chopped cilantro
juice from 2 limes
1 tblsp. cumin
1 cup beef broth
salt and pepper
favorite taco toppings

Make It:
Put all ingredients in crock pot and stir. Cook on high for 4 hours or for 6 hours on low. When done pull out meat and veggies and shred up. Add juice from crock pot to moisten meat, make sure you don't add to much. You don't want it to be to wet. Serve in a taco shell with your favorite toppings. Enjoy!

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