Wednesday, September 16, 2009

Basic Cooking Tip of The Week 2

How to fry a taco shell:
To make 12 taco shells, heat 3/4 oil over medium high heat, it should be hot enough in 3 minutes. Add the tortilla like this
Then lift up one side and fold in half like this
Then flip to the other side
Cook each shell this way until they are light brown on both sides, transfer to a paper towel lined plate, so they can drain off any excess oil.

Enjoy with your favorite taco fillings!

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