Wednesday, September 16, 2009

Steak Tacos

2 steaks(I use top sirloin or new york) cut into bite size chunks
1/4c. taco seasoning(homemade or packaged)
1/4c. water
1 lime
14 corn tortillas, fried
Toppings-finely chopped cilantro, diced onion, sriracha thai chili sauce or salsa, avocado, grated cheese

Make It:
Heat a large skillet to medium high, toss steak with taco seasoning. Spray pan and add steak. Cook about 3 minutes until browned, stirring to get an even brown. Add water bring to a low simmer and reduce heat to low, stir occasionally, cook 5-10 minutes until sauce thickens. Meanwhile in a small sauce pan heat oil and fry tortillas. Prep toppings. Squeeze lime on steak and stir. Take a taco shell add meat, cheese, sriracha, cilantro, onion, one piece of sliced avocado. Enjoy!

A little info about sriracha, its a thai chili sauce you find in the asian food section at the market. It is spicy and a little sweet. Start with a little. After a couple trys you will love it! I put it on tacos, mix it in soy sauce to pour on rice, add to stir fry sauce, dip steak in it, and put it on my sushi.

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