Saturday, November 7, 2009

Denver Scramble

6 eggs
1 red bell pepper, diced
1/2 red onion, diced
1 ham steak, cut onto cubes
4 pieces bacon, cooked and crumbled
1 cup cheddar cheese
1 tblsp. milk
salt and pepper to taste

Make It:
Heat a large skillet over med-heat, spray with pam. Add bell pepper and onion, saute until softened. Meanwhile in a seperate bowl break all eggs and add milk, whip with a fork or whisk until yolks and whites are combined. Add ham and bacon to pan, cook a minute or so till ham is heated through. Pour in egg mixture. Stir and scrape pan until eggs are cooked, and everything is combined. Sprinkle cheese on top turn heat to low and cover until cheese is melted. Enjoy!

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