Saturday, November 7, 2009

Chicken Parmesan

4 chicken breasts
1 jar spaghetti sauce or 1 jar homemade sauce
2 cups bread crumbs
2 cups flour
4 eggs
1 tblsp milk
8 slices fresh mozzarella
3 tblsp italian seasoning
2 tblsp grated parmesan cheese
vegetable oil
salt and pepper

Make It:
Pound out each chicken breast by putting them in between two pieces of plastic wrap and pounding with a meat mallet or rolling pin. Pound to 1/4 inch thickness. Heat sauce in a pan. Preheat oven to 375. In 3 separate dishes, put flour in 1, bread crumbs, italian seasoning and parmesan in 1, and eggs and milk in 1. Mix eggs and milk together with a fork. Mix bread crumbs, italian seasoning, and parmesan together, season with salt and pepper. Heat enough oil in pan to cover halfway. Put chicken in flour, shake off excess, then in egg, then in bread crumbs. Place in oil and fry 4 minutes per side. Place on a cookie sheet, ladle tomato sauce on top and place two pieces of cheese on sauce. Repeat with other chicken breasts. Bake in oven until cheese is melted about 15 minutes. Enjoy!

No comments:

Post a Comment