Sunday, November 15, 2009

Cheesy Crescent Dawgs with Brown Mustard

1 tube crescent rolls
8 hot dogs
8 slices cheddar cheese, each cut into 3 strips
brown mustard of choice(I prefer the beer and brat mustard, it is spicy and delicious)

Make It:
Preheat oven to 375. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each hot dog. Wrap 1 crescent dough triangle around each hot dog. Bake on ungreased cookie sheet, cheese side up, for 12-15 minutes, until golden brown. Serve with mustard on the side. Enjoy!

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