Sunday, November 15, 2009

Apple Crisp

1 cup flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teas. cinnamon
1/2 cup butter
4 cups peeled, chopped apples
1 cup sugar
2 tablsp. cornstarch
1 cup water
1 teas. vanilla
serve with vanilla ice cream or whip cream(optional)

Make It:
Preheat oven to 350. In a mixing bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 9 inch baking dish. Cover with apples. In a saucepan, combine sugar, cornstarch, water and vanilla. Cook and stir until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake for an hour, until apples are tender. Serve warm with toppings. Enjoy!

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