Friday, September 18, 2009

Chicken Fajitas

2 chicken breasts cut into small strips
2 or 3 bell peppers assorted colors(depending on how much heat you like you can also add poblanos, anaheims, and jalapenos) cut into strips
1 onion cut into strips
1/2 packet taco seasoning with about 1tblsp chili powder and cumin added to it
If you like you can also add mushrooms, fresh tomatoes, and squash or zucchini
1 lime
Flour tortillas
Assorted toppings(sour cream, avocado, pico de gallo)

Make It:
Heat a wok or large iron skillet over high heat. Toss chicken with seasoning until coated. Spray pan with pam, turn heat down a little. Put chicken in the pan, cook quickly stirring often, should take about five minutes, pour onto a separate dish. Put pan back over heat, spray again, put veggies in pan(if using mushrooms, tomatoes, or squash add them after you have cooked the peppers and onions because they are tender and will get mushy) cook quickly stirring often. Cook 2 or 3 minutes, you want them to be crisp tender. Add chicken back to pan and stir to combine. Squeeze lime over fajitas, stir. Heat tortillas. Serve fajitas in tortilla with toppings. Enjoy!

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