Friday, September 18, 2009

Bacon Mac & Cheese, Cauliflower with Cheese Sauce

1/2 box macaroni noodles cooked
1c. cheddar cheese
4oz. 2% velveeta
1 head cauliflower cut into individual florets and boiled until tender
4 pieces bacon cooked until crispy
2c. milk
2tblsp. flour
2tblsp. butter

Make It:
Heat a saucepan over medium heat, add butter, once butter is melted, add flour. Whisk to combine, slowly add in milk, whisking constantly. Once milk is combined and there are no lumps stop whisking and allow to come to a low simmer(little bit of bubbles). Stir occasionally to prevent bottom from burning. Once bubbly turn down heat a little and let sauce cook until thickened. Add velveeta and stir till melted and combined, do the same with the cheddar. In a separate pot add noodles, crumbled bacon, and 3/4 of the cheese sauce. Stir to combine. Pour the rest of the sauce over the cauliflower when you serve it. Enjoy!

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