Sunday, August 30, 2009


1 28oz. can plum tomatoes(I think Fresh & Easy are the best)
1 28oz. can crushed tomatoes
1 onion diced
1 bell pepper diced
2 tblsp. garlic
1 lb. ground beef
1c. red wine
Salt, pepper, italian seasoning to taste
1/2 lb. spaghetti noodles cooked according to package directions

Make it:
In a large pot over medium heat brown ground beef, drain. Add onion, bell pepper, and garlic cook until softened. Add wine simmer until reduced by half about 5 minutes. Add both cans of tomatoes and seasonings. Bring to a low simmer, cover and let cook an hour, stirring occasionally. Uncover and cook another hour. Taste and add more seasoning if needed. Serve over noodles. Sprinkle with parmesan, crushed red pepper, and fresh basil to your taste. Enjoy!

1 comment:

  1. I don't know how you manage to do all the things that you do- you are amazing!