Sunday, August 30, 2009

Butter Carrots

This is a good one, another one of kili's favorites. I don't ever measure when I make it, so here it is basically!
2 carrots peeled and sliced
honey to taste
salt to taste
butter to taste

Make it:
In a small saucepan boil enough water to cover carrots, add carrots. Cook until soft. Drain, in same saucepan add all other ingredients, stir and serve. So simple and so good! Enjoy!

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