Thursday, January 13, 2011

Cornbread Muffins

I got this recipe off an old box of cornmeal a long time ago.

1 1/2 cups flour
2/3 cup granulated sugar
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tablespoons melted butter
Honey and butter(optional)

Make It:
Preheat oven to 350 degrees. Grease or line 12 muffin cups. Mix together all dry ingredients in one bowl. Mix all wet ingredients in another bowl until combined. Add wet to dry, stir until just combined, you don't want to over mix it. Pour evenly into all muffin cups. Bake for 19 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes then remove to a metal rack. Serve with honey and butter. Enjoy!

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