Tuesday, May 4, 2010

Shredded Beef with Onions

I made this beef in the crock pot so it is so easy. Perfect for sandwiches. Feel free to add more ingredients if you like. We put the beef on french rolls with cheese and dipped them in the au jus. Super Yummy!

1 top sirloin roast, trimmed
3 small sweet onions, sliced
4 cups beef broth
salt and pepper to taste

Make It:
Put beef in crock pot first, then onions over the top of the beef. Add salt and pepper. Cover with beef broth, set on high for 4 hours or low for 8 hours. Pull out meat and some onions and shred meat with forks. Add a little broth to the meat if it needs it. Now put on bread and eat as a sandwich or eat alone whatever you prefer.

To make au jus pour rest of broth and onions into a pot. Bring to a simmer over medium heat. Add a little worcesterchire  sauce, a little sherry wine, a little apple cider vinegar and salt and pepper. Allow to reduce by a little more than half. Serve next to sandwiches as a dip. Enjoy!

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