Sunday, May 16, 2010

Menu for May 17th - May 23rd

I'm so glad it is starting to be warm! Summer is almost here. This week is just normal. We have a birthday party on saturday. Sorry I didn't take any pictures last week, I just didn't feel like it, lol. Now that is officially warm the oven will hardly get used, more skillet and stir fry dinners. It is great to grill in summer as well, but I leave that to the hubby. The produce at the farmers market is fantastic right now. I never knew how good seasonal was until I switched. Cherries, blueberries, strawberries and cherry tomatoes are our favorites right now. The menu this week is very simple with lots of fresh veggies. I got fava beans in my box this week not sure what to do with them or if we will like them, just have to see. Everyone have a great week.

Monday- Pizza, green salad
Tuesday- Spicy Skillet Chicken, Black and Pinto Bean Salsa, Cheese Quesadilla
Wednesday- French Onion Beef(crock pot), Mashed Potatoes and Gravy, butter carrots
Thursday- Thai Shrimp Stir Fry, Coconut Rice
Friday- Taco Pasta Skillet, broccoli
Saturday- Birthday Party
Sunday- King Crab, Macaroni and Cheese, Fava Beans, green salad

Dessert of the Week: Rice Crispie Flower Pops

1 comment:

  1. damn, girl. you should come cook at my house. my husband loves crab (dungeness over king, however, for the sweetness). never thought to combine it with mac-n-cheese, which i usually make in oven. hmmmmm, have to try this! thanks :) love you:)