Monday, April 5, 2010

Menu for April 5th - April 11th

Well spring break week is over. Time to get back into a routine again. I love that my veggies think its spring but I sure wish the weather would stay nice, the hot and cold is driving me crazy. April brings a downhill slide of months that involve lots of birthday parties in my world. Good thing I love parties! I'm planning on starting to go back to the farmers market this week, so that will begin new veggie and fruit posts again. This weeks menu is simple with some repeat recipes from past weeks. I don't want to exhaust myself after my relaxing week. I'm trying 2 recipes out of the pampered chef cookbook I got, I will post my adapted versions if they come out good. Everyone eat well and enjoy!

Monday- Shredded Chicken Burritos, green salad
Tuesday- Cheesy Chicken and Rice, asparagus
Wednesday- Birthday Dinner
Thursday- Ham and Cheese Scramble, Country Potatoes
Friday- Mexican Sloppy Joe's, chips, orange and kiwi salad
Saturday- Wonton Purses, Chicken Stir Fry over Noodles
Sunday- Ribeye Steaks, Baked Potato Chowder

Dessert of the week: Strawberry Angel Food Cake

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