Sunday, December 20, 2009

S'more Cookies

This recipe comes out of a pillsbury magazine from 2007. I make them every year, and people just love them.

1 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 1/3 cups flour
1 cup ground up graham crackers, Put about 8 whole graham crackers in a ziploc bag and seal it, crush graham crackers with a rolling pin until they are ground up.
1/2 teaspoon salt
120 mini marshmallows
30 hershey chocolate rectangles, broken in half

Make It:
Preheat oven 325. In a large mixing bowl, beat together butter and brown sugar, until creamy. Add egg and vanilla and mix until blended together. Add flour and graham cracker and salt. Beat on low until a stiff dough forms. Shape teaspoons of dough into 60 balls and place on an ungreased cookie sheet. Press the center of each ball down with your thumb, to make an indention. Bake 10 minutes. Remove from oven and press two mini marshmallows into each cookie, put back in oven and bake for 2 minutes. Remove from oven and place one piece of chocolate on each cookie. Allow to sit for ten minutes then smooth the chocolate around on the cookie. Move to a rack to allow to cool completely. Enjoy!

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