Wednesday, December 2, 2009

Honey Sweet Potatoes

2 sweet potatoes, peeled and cut into bite size pieces
1 shallot, diced
2 tablespoons honey
1 tablespoon butter
salt to taste

Make it:
Boil or steam sweet potatoes until tender. Heat a skillet over medium low heat, add a spray of pam and shallots to pan. Allow shallots to cook over low heat until soft. Add butter to pan, once it is melted add sweet potatoes, toss to combine. Add honey and salt and stir to combine. Enjoy!

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