Saturday, December 12, 2009

Bow Tie Crab Casserole

2 cups crab meat, I have leftover king crab so thats what i'm using
1 pound bow tie noodles, cooked
4 oz. velveeta, cut into cubes
2 cups cheddar cheese, grated
1 cup fontina cheese, grated
1 cup parmesan, grated
1/2 cup panko bread crumbs
3 tablespoons butter
3 tablespoons flour
4 cups milk
2 to 3 drops hot sauce(optional)

Make It:
Preheat oven to 350. Heat a large pot over medium heat, add butter and melt. Once butter is melted whisk in flour. When flour and butter are combined whisk in milk one cup at a time. Bring to a low boil, stirring often to avoid burning. Once boiling reduce heat a little and allow mixture to cook and thicken for five minutes. Remove from heat and stir in velveeta, cheddar, fontina, and 1/2 cup parmesan. Stir until combined and cheese is completely melted. Stir in hot sauce. Add in noodles and crab and stir to combine. Spray a large casserole dish with pam, and pour noodle mixture into dish. Mix together panko and parmesan, sprinkle onto top of casserole. Bake for thirty to forty five minutes until bread crumbs are golden brown. Enjoy!

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