Tuesday, December 8, 2009

Beets & Red Onion with Feta

3 beets, baked until tender and skin removed, cut into wedges
1 red onion, cut into wedges
2 tablespoons vegetable oil
feta cheese

Make It:
Heat oven to 400. On a cookie sheet toss beets and onion with vegetable oil. Roast until onions are tender, about 20 minutes. Sprinkle with feta, as much as you like, and put back in the oven. Bake for about 5 minutes until cheese is melted. Enjoy!

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