Roasted Orange Vegetables

Ingredients:

1 yam or sweet potato, peeled and cut into bite size pieces

1 butternut squash, peeled cut into pieces a little bigger than bite size

2 carrots, sliced into small pieces

butter

1 tblsp. vegetable oil

salt

Make It:

Make sure your squash pieces are biggest and carrots are smallest, because the squash is softest and will cook the fastest. Preheat oven to 425. On a baking sheet toss all vegetables with vegetable oil. Place in oven and roast for 20 minutes, until all are tender, the carrots will be the hardest so I check them. Dot with butter and sprinkle with salt, lightly stir to combine. Enjoy!