Jambalaya

This is my recipe for jambalaya, it is not traditional, but my family loves it and hopefully yours will too!

Ingredients:

1 small onion diced

2 stalks celery diced

1 bell pepper diced

2 garlic cloves diced

2 tblsp. butter

1 ham steak cut into small cubes

1 28oz can diced tomatoes

10 1/2 oz beef broth

1 cup brown rice

1 cup water

1 teas sugar

1 teas dried thyme

1 teas chili powder

1/4 teas pepper

4 cheddarwurst sausages sliced

Make It:

In a large pot, saute onion, celery, green pepper, and garlic in butter until tender. Add next nine ingredients. Bring to a boil, reduce heat, cover and simmer for an hour, stirring occasionally, until rice is tender. Add sausages cover and cook another ten minutes or until sausages are heated through. Enjoy!