Monday, November 2, 2009


This is my recipe for jambalaya, it is not traditional, but my family loves it and hopefully yours will too!
1 small onion diced
2 stalks celery diced
1 bell pepper diced
2 garlic cloves diced
2 tblsp. butter
1 ham steak cut into small cubes
1 28oz can diced tomatoes
10 1/2 oz beef broth
1 cup brown rice
1 cup water
1 teas sugar
1 teas dried thyme
1 teas chili powder
1/4 teas pepper
4 cheddarwurst sausages sliced

Make It:
In a large pot, saute onion, celery, green pepper, and garlic in butter until tender. Add next nine ingredients. Bring to a boil, reduce heat, cover and simmer for an hour, stirring occasionally, until rice is tender. Add sausages cover and cook another ten minutes or until sausages are heated through. Enjoy!

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