Monday, November 2, 2009

Applesauce

Ingredients:
8- 10 apples we have had fuji the last two weeks so thats what I used but you can use any kind that is sweet.
water

Make It:
Put enough water in bottom of big pot to cover about 3 inches. Place steamer basket in pot. Bring to a boil. Core and quarter all the apples. Once water is boiling put apples in steamer basket, reduce heat and steam until apples are tender, about 30 minutes. Remove apples from heat and let cool. Put half the apples in the blender with some of the steaming water, blend until smooth. Add the rest of the apples and more water if needed, blend until smooth. Enjoy!

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