Ingredients:
8 to 10 chicken thighs
1 jar green salsa, I use the little herdez cans for both salsas
1 jar red salsa
1 bell pepper, cut into strips
1 onion, cut into strips
2 jalapenos, diced, seeds removed if you like
1 or 2 anaheim chiles, cut into rings
1/4 cup chopped cilantro
juice from 2 limes
1 tblsp. cumin
1 cup chicken broth
salt and pepper
Make It:
Put all ingredients in crock pot and stir. Cook on high for 4 hours or for 6 hours on low. When done pull out meat and veggies and shred up. Add juice from crock pot to moisten meat, make sure you don't add to much. You don't want it to be to wet. Shredded chicken can be used in tacos, burritos, nachos and pasta. Enjoy!
