While watching an episode of 19 kids and counting, Anna the wife of the oldest Duggar son made this for dinner. I thought the name was so clever, short for chicken spaghetti. The ingredients she used are all things our house enjoys so I thought I would adapt and make my own chicken etti. Hopefully you will enjoy it too.
Ingredients:
1/2 package cooked spaghetti
1 can cream of chicken soup
2 ounces cut up velveeta
1/2 cup low sodium chicken broth
1 green bell pepper chopped
1/2 red onion chopped
1 can rotel
2 chicken breasts, cooked and chopped
1 cup shredded cheddar cheese
Make It:
Heat a large pan over medium heat, spray with pam. Add peppers and onions to pan, cook and stir until softened. Stir in soup, rotel and velveeta, cook and stir until combined and velveeta is melted. Add chicken and broth to pan, stir to combine. Stir noodles into sauce, making sure all noodles are coated. Sprinkle cheese over top and cover pan until cheese is melted. Enjoy!
Thursday, April 29, 2010
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