Winter Vegetable Puree for Baby

This recipe makes enough to fill an ice cube tray,

a jar, and a serving to be eaten as soon as its ready.

Special Note: If your baby is under nine months old, don't add the broccoli(it is harder to digest) and blend it until smooth.

Ingredients:

3 golden potatoes, peeled

1 broccoli stem, sliced, and boiled until tender

1 large sweet potato or 2 small, peeled, and cut into pieces the same size as the potatoes

1 butternut squash, roasted, and meat taken out

1 cup apple juice for thinning

Make It:

In a 375 degree oven roast potato and sweet potato, for 30 minutes. Remove from oven and let cool. Cut into smaller pieces. Put potatoes and sweet potato into the blender with apple juice, blend until smooth. Add butternut squash, blend until smooth. Add broccoli and blend until mostly smooth, leaving it a little chunky. Put into an ice cube tray and freeze for later use. Enjoy!