Summer Squash and Eggplant Saute

Ingredients:

1 tblsp. Butter

2 Summer Squash halved and sliced

1 medium sized Eggplant halved and sliced

1/4c. onion(any kind) diced

Granulated Garlic, salt, pepper, and Thyme to taste

1/4c. White wine

1/2c. Shredded parmesan cheese

Make It:

Melt butter in a medium size saucepan, add onion, squash, and eggplant. Saute until softened. Add seasoning and wine let simmer 5 minutes. Add parmesan let melt and serve. Enjoy!