Use a large skillet(I prefer cast iron) heat to medium high. Take steak out of fridge and let sit for 15-20, you want it to be close to room temp. Season with granulated garlic, kosher salt and pepper to taste. Add a little vegetable oil to pan. Add steak and cook 4 minutes per side(for med rare). Take out of pan and place on a plate, let rest(don't touch) for 5-10 minutes. Enjoy!
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